Last night I cooked a dinner good for a hot day. I grilled chicken breasts and made a large green salad. For both the chicken and the salad I created the following dressing. I brushed it on the chicken while it cooked, used some to dress the salad, and when the chicken was done, I poured the remainder over the chicken when I served it.
Whisk together until fully emulsified:
3-4 T. Lemon Juice
1-2 t. Dijon Mustard
1 T. Minced Fresh Rosemary (Here's where it pays to have an herb garden.)
1/2 t. Sugar
1/4 t. Salt
1.4 t. Pepper
1/4 c. Olive Oil
1 Minced Garlic Clove
Lissie
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2 comments:
That sounds utterly divine, Mom! :o)
Rosemary is the one herb that I am NOT growing. I have a weird thing about rosemary, 99% of the time it hits an off-note with me and I don't like it but very occasionally it works, though those are the times that I am not bashed over the head with Rosemary! flavor.
Do you think another herb like thyme could replace it easily?
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