Monday, September 24, 2012
I've been cooking for 50 years. I'm so tired of all the recipes I've made again and again that I need to find new ones. Now that I am retired, I have the time to research recipes, and every once in a while I find a winner. The one that follows is easy to make and delicious. I think you could use any kind of meat.
Boneless
pork chops are baked with a flavorful sauce, delicious with rice or potatoes.
Cook Time:
1 hour, 15 minutes
Total Time: 1 hour,
15 minutes
Ingredients:
- 1/2 cup flour
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 pounds boneless pork chops
- 1/2 cup butter or margarine
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 4 ounces sliced fresh mushrooms
- 2 cups milk
- Salt and pepper to taste
- 2 tablespoons lemon juice
Preparation:
In a pie
plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and pepper.
Lightly dredge chops in flour mixture. In a heavy skillet, melt butter or
margarine over medium heat. Brown chops on both sides; transfer to a shallow
baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and
chopped celery until onion is tender; add mushrooms and continue cooking until
onion lightly browns; add remaining 1/4 cup of flour, blending in well. Add
milk slowly, stirring constantly, until sauce is thickened. Taste and season to
taste; add lemon juice. Pour sauce over chops in baking pan. Cover with foil
and bake at 350° for 1 hour.
Serves 4 to 6.
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