Wednesday, August 15, 2012
This recipe is easy to make and tastes oh, so good.
Ingredients:
1/4
lb mushrooms, sliced
6
small pearl onions cut into fourths
3
Tbs butter
1/4
lb bacon, diced
1
lb Top Sirloin steak, cut into 1" cubes
1
Tbs flour
1/2
cup Burgundy wine
3/4
cup beef broth
1
bay leaf
2
cloves garlic, minced
1/2
tsp ground thyme
1
1/2 cups carrots, diagonally sliced
Salt
Pepper
hot buttered noodles
1
1/2 Tbs parsley chopped
1.
In a large skillet, sauté mushrooms and onions in hot butter until
golden brown.
2.
Remove from skillet and set aside.
3.
Add bacon to skillet and fry until crisp; remove with a slotted spoon
and reserve.
4.
Add Top Sirloin steak to skillet and fry in bacon fat, stirring
frequently, until well browned.
5.
Return mushroom and onion mixture to skillet and add flour; toss until
flour disappears.
6.
Add wine, beef broth, bay leaf, garlic and thyme.
7.
Simmer, covered, for 30 minutes, stirring frequently.
8.
Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
9.
Season with salt and pepper.
10.
Before serving, remove bay leaf.
11.
Serve over hot buttered noodles. Sprinkle with parsley.
--Lissie
--Lissie
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1 comments:
I believe I'll be suggesting to B that we make this one this weekend. Or, you know, if you weren't planning a HUGE trip, you could just come and make it for me. ;o)
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