This pie is incredible for a number of reasons. One, it's lemon. Hello, citrus fruit! Two, it's insanely easy to make. Three, it's utterly delicious!
Lissie was reading some article Wednesday night and this recipe was given. I decided then and there it would be a perfect addition to my birthday pie buffet, especially as I had all the necessary ingredients on hand! :o)
Ingredients:
1 8oz. block cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
zest of 1 lemon (or more if you desire)
1 graham cracker pie crust (okay, so I had to go to the store for this one)
Directions:
Beat cream cheese with mixer until good and soft. Add condensed milk and mix until combined. Add lemon juice and zest (we added the zest to the recipe since we're big citrus hounds in this house) and again mix until combined. Pour into crust and refrigerate.
Yes, it really is that simple. And, goodness me, so tasty. :o)
Yes, it really is that simple. And, goodness me, so tasty. :o)
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1 comments:
I made this pie in high school for my hubby (now, obviously) and my prom dessert. I haven't made it in years and I've been craving it lately, thank you for sharing. The only change I make is adding a jar of cherry pie filling on top.
Your pie smorgasbord looked fantastic, I'd love the cherry pie recipe.
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