I've really let this blog languish. I just checked and my last post was in June! My goodness, since then our garden grew, produced and has now been prepared for winter. I will try and post a few photos of it when it was in full glory.

Our tomato crop was a little late to show up but once it did in mid-September we were in tomatoes for about 6 weeks, until the end of October. The forecast of the first hard frost had me outside picking the rest of the green tomatoes off the vine and they have finished ripening inside - I am still eating tomatoes from my garden and it is November 5th!

Here is the last bowlful with one Brandywine and a bunch of Green Zebras:



We learned some good lessons from the garden this year. First, I will start my tomatoes at least three weeks sooner in the early spring inside to try and get a longer season of produce. The weather here in Kansas seems to stay warm through October and the vines were still flowering when I pulled them out last weekend. We also have decided that Brandywine, Green Zebras and Dad's Sunsets will be staples in our garden in the future. We tried 7 varieties of heirlooms this year and those were the hands down winners for production and flavor. The Green Zebra is a prolific producer and the tomatoes are small and very tangy.

I also know to plant our beans outside earlier than I did this year. We had a good crop but I need more vines next year if I want to get enough to freeze for use in the cooler months. I will not plant bush beans next year, only vining varieties. Our beds are too small and having plants climb up actually is a better use of our space. Ella and the neighborhood kids loved walking right over to the plants and eating produce right off the vines, especially the beans and the cherry tomatoes. I had great luck with all my herbs this year: lavender, rosemary, basil (thai, lime and genovese), flat leaf parsley, feverfew, oregano, and peppermint. I will not bother with feverfew next year - it almost seems like a weed because it grows so quickly, easily and just takes over everything. I do not have any real use for it, I planted it for curiosities sake. The same goes for amaranth. I just wanted to see what it would do and look like and now I know. I can't mill it or use it in any way so next year those spots will be used for more practical plants. I will probably still plant something unusual and new to me again for fun next year, we'll see. The only other changes I will make are moving the sunflowers and zinnias out of the beds and into our front landscaping. They grew really easily and took up a lot of space. The zinnias especially produced beautiful flowers that my neighbor and I both enjoyed for a few months. What a great flower and so easy to grow!

Here are a few pics:

An unpleasant find!


Sunflowers


Zinnias


Herbs


Herbs


Beans


Tomatoes and beans