I've never been a fan of teriyaki ... until I tried this recipe. Not only is it one of the tastiest meals I've eaten lately, it is beautiful to look at. Best of all it is easy to make! It takes thirty minutes or less and doesn't have an overwhelming number of ingredients:
1/2 cup soy sauce
1/2 cup sugar
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1/8 teaspoon of red pepper flakes
2 tablespoons cider vinegar
2 teaspoons cornstarch
3 strip steaks (8-10 oz each), about 1" thick [Note: I recommend Laura's Beef or other beef raised without steroids, etc.]
2 teaspoons vegetable oil
2 scallions, sliced thin
1. Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar and cornstarch in bowl.
2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.
3. Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes. Slice steak thinly against the grain and transfer to platter. Pour sauce over steak and sprinkle with scallions. Serve.
4. Lick your lips!
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5 comments:
mmmmmmmmmmm that sounds so good! It's 11pm here I wonder what the neighbors would think if I started up the grill?!
OH MY goodness, I have to tell you, I tried this last night and it was divine! My husband was in love. The only mistake I made was serving it with fresh corn on the cob instead of sticky rice, which would have enabled us to devour every last drop of that sticky sweet sauce. Thank you so much for this recipe!
That sounds delious! I hope to try it soon! We just moved into a new house (long story) and there is a locally grown, organic meat market within WALKING distance from our new house (I walked THREE PLACES yesterday, thought of you, I feel so Green, lol) anyway, the prices are GREAT and they even give a discount to law enforcement, I can't wait to try them, and this sounds like a great recipe to do it with.
Thanks for sharing!
About Laura's Lean Beef... Check out this article: http://www.cspinet.org/new/200306021.html
It's not what it seems. Please look into Organic Prairie Meats.
So, I know this recipe has been here for a long time but I thought you'd get a kick out of the fact that I love it and have printed it every single time I've made it. For some reason I cannot ever find the printout, so every time I have to go back and find it... you'd think I'd bookmark it! This recipe, with sticky white rice and stir-fried baby bok choy with ginger and garlic... simply YUM. Love it. No bottled teriyaki sauce can possibly compare.
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